Salmon Fruity Poke Bowl with Soy Ginger

Salmon Fruity Poke Bowl with Soy Ginger
Recipe Assistant
2 servings
Ready in 15 min
Prep in 15 min
A refreshing and vibrant poke bowl featuring tender salmon, a medley of fresh fruits, and a zesty soy-ginger dressing.

Ingredients

  • 200g fresh sushi-grade salmon, diced
  • 1 cup cooked sushi rice
  • 1/2 cup diced mango
  • 1/2 cup diced avocado
  • 1/2 cup diced cucumber
  • 1/4 cup edamame, shelled
  • 2 radishes, thinly sliced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon honey (optional)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a small bowl, whisk together the soy sauce, grated ginger, honey (if using), rice vinegar, and sesame oil to create the dressing.
  2. In a serving bowl, layer the cooked sushi rice as the base.
  3. Top the rice with diced salmon, mango, avocado, cucumber, edamame, sliced radishes, and green onions.
  4. Drizzle the soy-ginger dressing over the top of the poke bowl.
  5. Sprinkle sesame seeds on top for added crunch.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro if desired.
  8. Serve immediately and enjoy your vibrant salmon fruity poke bowl!

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Source

Source:
AI Generated
Date:
7/17/2025
Created By:
@hiba