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Servings
Total Time (minutes)
Prep Time (minutes)
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Ingredients
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Instructions
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In a small bowl, whisk together the soy sauce, grated ginger, honey (if using), rice vinegar, and sesame oil to create the dressing.
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In a serving bowl, layer the cooked sushi rice as the base.
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Top the rice with diced salmon, mango, avocado, cucumber, edamame, sliced radishes, and green onions.
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Drizzle the soy-ginger dressing over the top of the poke bowl.
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Sprinkle sesame seeds on top for added crunch.
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Season with salt and pepper to taste.
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Garnish with fresh cilantro if desired.
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Serve immediately and enjoy your vibrant salmon fruity poke bowl!
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