Sashimi Tuna Poke Bowl
2 servings
Ready in 25 min
Prep in 25 min
Cook in 25 min
Ingredients
- 1 c jasmine rice
- 6 tbsp mayonnaise
- 1 ½ tbsp Sriracha
- 1 ½ tsp soy sauce
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp kosher salt, divided
- 1 (8-10 oz) Wild Sashimi Tuna Steak
- 1 tbsp extra-virgin olive oil
- 1 tbsp rice vinegar
- 1 tsp honey or sugar
- 1 c cucumber, chopped
- ½ c radish, chopped
- ½ avocado, sliced
- 1 c cooked, shelled edamame
- Aji Nori Furikake
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Added By:
- @hiba
- Import Result:
- View Import