Cabbage and Carrot Salad with Asian Sesame Dressing
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8 servings
Ready in 15 min
Prep in 15 min
A vibrant Asian slaw packed with crunchy cabbage, sweet. mango, and toasted cashews. The creamy Asian sesame dressing makes this absolutely magical! Serve at BBQs, take to potlucks, or make to serve alongside grilled meats.
Ingredients
- 6 cups green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 2 carrots (large carrots (or 2 cups), shredded)
- 1/2 cup cilantro (chopped)
- 1/4 cup green onions (finely chopped)
- 1/2 cup cashews (toasted, chopped)
- 1 cup mango (sliced thin or cut in chunks)
- 3 tablespoons SunButter No Sugar Added
- 6 tablespoons rice wine vinegar
- 3 tablespoons sesame oil
- 2 tablespoons coconut aminos
- 2 tablespoons lime juice (freshly squeezed)
- 1-2 tablespoons sriracha (look for Paleo), add to taste)
- 1/2 teaspoon sea salt (add to taste)
Instructions
Nutrition
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- sunkissedkitchen.com
- Author:
- Michelle Miller
- Date:
- May 17, 2024
- Import Result:
- View Import
- Added By:
- @hiba
