Bangers and Mash with Onion Gravy
8 servings
Ready in 30 min
Prep in 5 min
This classic British comfort dish features juicy sausages served over creamy mashed potatoes, topped with rich onion gravy. Perfect for cozy dinners, this hearty meal is a timeless favorite with bold flavors and satisfying textures.
Ingredients
- For the Sausages and Gravy:
- 1 tablespoon olive oil
- 8 sausages (pork, beef, chicken, or plant-based)
- 2 to 4 tablespoons butter
- 2 medium white or yellow onions, thinly sliced
- ¼ cup all-purpose flour
- ⅔ cup dry white wine
- 2 cups beef stock
- 2 teaspoons garlic powder
- 1 teaspoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Fine sea salt and freshly ground black pepper, to taste
- Fresh parsley, finely chopped, for garnish
- For Serving:
- Mashed potatoes
- Steamed sweet peas (optional)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- 50krecipes.com
- Author:
- zaou
- Date:
- Jul 24, 2025
- Import Result:
- View Import
- Added By:
- @chinwahu
