MOZZARELLA FUSILLI SALAD | Maroun Chedid
Ingredients
- Three-color fusilli pasta -boiled- 300g
- Fresh Mozzarella 50g
- Cherry tomato 80g
- Walnuts 20g
- Cucumber 30g
- Mint fresh 3g
- Capers 20g
- Basil fresh 3g
- Red pepper paste with sundried tomato "Georgette" 30g
- Balsamic vinegar 20g
- Olive oil 30g
- Pomegranate molasses "Georgette" 40g
- Parmesan 10g
- Salt
- Black pepper
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- marounchedid.com
- Import Result:
- View Import
- Added By:
- @hiba
