Sausage Croissant Breakfast Casserole
8 servings
Ready in 1 hr 17 min
Prep in 25 min
Ingredients
- 4 croissants (torn into 2-inch chunks for better texture)
- 8 oz sausage (I use Jimmy Dean pork sausage)
- 1.75 cups cheddar cheese (I prefer Tillamook sharp cheddar for better melting)
- 7 eggs
- 1.25 cups half-and-half
- 1 tsp mustard
- 1/4 tsp onion powder
- salt
- black pepper
- pinch of nutmeg
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- flirtyfood.com
- Author:
- Elena
- Date:
- Mar 17, 2025
- Import Result:
- View Import
- Added By:
- @catskitchen
