Best Hamburger Patty

6 servings
What’s better than a classic style barbecue in the middle of August? Try this self-proclaimed best hamburger patty recipe from A Spicy Perspective at your next cookout. If it’s raining—no problem! There’s an option to make them on a stovetop griddle.

Ingredients

  • 2 pounds ground chuck
  • ½ cup crushed saltine crackers or Panko breadcrumbs
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper

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genuinefoodmd.com
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