Slow-Cooker Korean Beef
4 servings
Ready in 6 hr
Prep in 10 min
Serve over rice, in tacos, in a sandwich...the options are endless.
Ingredients
- 1 (2”) piece ginger, peeled, finely chopped
- 4 cloves garlic, finely chopped
- 3/4 c. low-sodium beef broth
- 1/2 c. packed light brown sugar
- 1/3 c. reduced-sodium soy sauce
- 1/4 c. gochujang
- 2 tbsp. toasted sesame oil
- 2 tbsp. unseasoned rice vinegar
- 1 tbsp. cornstarch
- 4 lb. beef shoulder, excess fat trimmed, cut into about 1 1/2” pieces
- Cooked white rice, chopped scallions, chopped fresh cilantro, and toasted sesame seeds, for serving
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- delish.com
- Author:
- Laura Rege
- Date:
- Feb 2, 2016
- Import Result:
- View Import
- Added By:
- @hiba
