Best Italian Meatball Recipe
14 servings
Ready in 2 hr 30 min
Prep in 30 min
Grandma's tender and juicy meatball recipe simmered in a delicious tomato sauce and served with spaghetti noodles, classic Italian food.
Ingredients
- ¼ cup olive oil
- ½ cup minced yellow onions
- 2 teaspoons minced garlic
- 6 ounces tomato paste
- 7 cups crushed canned tomatoes
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 2 pounds ground beef (80% to 85% lean )
- 2 large eggs
- 1 cup plain breadcrumbs (or Italian-style)
- ½ cup grated parmesan cheese
- ½ cup finely minced yellow onion
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasonings
- 1 teaspoon minced garlic
- ¼ cup sliced basil
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- jessicagavin.com
- Author:
- Jessica Gavin
- Date:
- Jan 8, 2021
- Import Result:
- View Import
- Added By:
- @hiba
