Easy Skillet Apple Pie

Easy Skillet Apple Pie
Recipe Assistant
6 servings
Ready in 1 hr 30 min
Prep in 20 min
A delicious and easy-to-make apple pie baked in a cast iron skillet, perfect for any dessert lover.
Ingredients
  • 2 pounds Granny Smith apples
  • 2 pounds Braeburn apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 6 tablespoons butter
  • 2/3 cup light brown sugar
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1 egg white
  • 1 cup cranberries
  • 1/2 cup raisins
  • Zest of 1 lemon
Instructions
  1. Preheat oven to 350ºF (175ºC), with the pan and butter. Once melted add brown sugar, mix and preheat pan until mixed thoroughly.
  2. Mix 1/2 cup granulated sugar and 1 teaspoon cinnamon together in large bowl, then add cranberries and raisins and lemon zest.
  3. Peel apples and cut into 1/2-inch-thick wedges. Toss apples with cinnamon, sugar, cranberries, raisins, and lemon zest.
  4. Remove from heat and place 1 piecrust in the skillet over the brown sugar mixture.
  5. Spoon the apple mixture over the piecrust, then top with the remaining piecrust.
  6. Whisk egg white until foamy in the large bowl with cinnamon sugar remnants. Brush the top of the piecrust with egg white. Cut 4 or 5 slits in the top for steam to escape.
  7. Bake at 350ºF for 1 hour to 1 hour and 10 minutes, or until golden brown and bubbly. Shield with aluminum foil during the last 10 minutes if necessary to prevent excessive browning.
  8. Cool on a wire rack for 30 minutes before serving. Serve with butter-pecan ice cream.
Source
Source:
AI Generated
Date:
10/13/2025
Created By:
@john.weeks