Blueberry Coffee Cake Muffins
16 servings
Ready in 37 min
Prep in 12 min
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- foodnetwork.com
- Author:
- Ina Garten
- Date:
- Jan 26, 2015
- Import Result:
- View Import
- Added By:
- @catskitchen
