Breakfast Pizza

Breakfast Pizza
Recipe Assistant
4 servings
Ready in 35 min
Prep in 15 min
A hearty morning pizza topped with creamy white gravy, scrambled eggs, crispy bacon, and melted cheese on a golden crust — the ultimate breakfast mashup.
Ingredients
  • 1 lb (450g) store-bought or homemade pizza dough
  • 2 tbsp olive oil
  • 6 large eggs
  • 2 tbsp milk
  • Salt and black pepper to taste
  • 6 strips bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 2 green onions, sliced (for garnish)
Instructions
  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
  2. Make the white gravy: Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in 1 cup milk and cook, stirring constantly, until thickened (3–4 minutes). Season with garlic powder, onion powder, salt, and pepper. Remove from heat.
  3. Stretch or roll the pizza dough out on a lightly floured surface into a 12-inch round. Transfer to a greased baking sheet or hot pizza stone. Brush the edges with olive oil.
  4. Scramble the eggs: Whisk eggs with 2 tbsp milk, salt, and pepper. Cook in a non-stick pan over medium-low heat with a little butter, stirring gently, until just barely set (slightly underdone). Remove from heat.
  5. Spread the white gravy evenly over the pizza dough, leaving a ½-inch border around the edges.
  6. Sprinkle mozzarella and cheddar cheese over the gravy.
  7. Top with the scrambled eggs and crumbled bacon, distributing evenly.
  8. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven, garnish with sliced green onions, slice, and serve immediately.
Source
Source:
AI Generated
Date:
Jun 28, 2026
Created By:
@steve