Italian Gorgonzola Cream Sauce
4 servings
Ready in 25 min
Prep in 10 min
This luxurious sauce, inspired by northern Italian culinary tradition, features rich Gorgonzola cheese melted into a velvety cream. Perfect for dressing pasta, drizzling over a grilled steak, or spooning atop roasted vegetables, it brings a tangy, savory flair to any meal.
Ingredients
- 2 tablespoons unsalted butter (preferably high-quality European-style)
- 1 small shallot, finely chopped
- 1/2 cup dry white wine (optional, enhances depth of flavor)
- 1 cup heavy cream (also called double cream)
- 4 ounces Gorgonzola cheese, crumbled (use a younger Gorgonzola dolce for a milder flavor)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground )
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- burgerrecipes.info
- Author:
- Elenor Craig
- Date:
- Mar 29, 2025
- Import Result:
- View Import
- Added By:
- @chinwahu
