Mediterranean Shrimp Soup
6 servings
Ready in 35 min
Prep in 10 min
Cook in 25 min
Flavor-packed Mediterranean shrimp soup with a tomato-based broth, vegetables, baby spinach, and loads of fresh herbs! Fresh lemon juice brings everything together.read more
Ingredients
- 8 oz Sea Scallops, side muscles removed (optional)
- Salt and black pepper
- Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
- 1 1/2 lb shrimp, peeled and deveined
- 1 green bell pepper, cored, chopped
- 1 red bell pepper, cored, chopped
- 1 medium yellow onion, chopped
- 6 garlic cloves, peeled, minced
- 3 tbsp tomato paste
- 1 tbsp dried oregano, divided
- 7 cup low-sodium broth (vegetable or chicken)
- 3 large tomatoes, diced (canned diced tomato will work as well)
- 1 cup orzo pasta (whole wheat pasta preferred)
- 6 oz baby spinach
- 1 cup chopped fresh parsley leaves
- 1 cup chopped fresh dill, stems removed
- 1 lemon, juice of
- Crushed red pepper flakes, optional
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 1/23/2020
- Added By:
- @hiba
- Import Result:
- View Import
