My Favourite Quinoa Salad
10 servings
Ready in 55 min
Prep in 20 min
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Ingredients
- 1 cup quinoa , tri-colour (or other colour)
- 2 cups water
- 1 cup cucumber , finely diced
- 1 carrot , medium, peeled and finely shredded
- 3 cups red cabbage , finely shredded (~1/4 small or 1/8 large cabbage)
- 2 green onions , finely sliced
- 250g/ 8oz cherry tomatoes , small ones quartered, large ones cut into 6
- 1 cup shelled edamame , cooked per packet then cooled
- 1 red capsicum/bell pepper , finely chopped
- 1/2 cup coriander/cilantro leaves , finely chopped
- 5 tbsp soy sauce , light or all-purpose
- 2 tbsp mirin
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil , toasted
- 2 1/2 tbsp canola, vegetable or grapeseed oil
- 2 1/2 tbsp Kewpie mayonnaise
- 2 1/2 tsp sugar (white or brown)
- 2 tsp ginger , freshly grated
- 1 garlic clove , crushed using garlic press or finely grated using microplane
- 1/3 cup wasabi peas , crushed
- 1 tbsp sesame seeds , toasted
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- recipetineats.com
- Author:
- Nagi
- Date:
- 3/3/2021
- Added By:
- @hiba
- Import Result:
- View Import
