Pickled Jalapenos
8 servings
Ready in 20 min
Prep in 5 min
Pickled Jalapenos – Enjoy a quick and easy way to preserve your jalapenos deliciously. Delightfully tart and crunchy, you only need eight ingredients and less than 20 minutes! The combination of tart, sweet, and spicy flavors is highly addicting. A versatile condiment you can add to almost any dish, from tacos to sloppy joes.
Ingredients
- 8-10 large jalapeno peppers, (sliced into rings)
- 1 cup (250ml) water
- 1 cup (250ml) distilled white vinegar
- 3 tablespoons (36g) sugar
- 1 tablespoon (42g) non-iodized salt, sea salt, or Kosher salt
- 3 cloves garlic, (sliced or crushed)
- 1 teaspoon (3g) whole peppercorns
- ¼ teaspoon (0.5g) cumin, (optional)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- africanbites.com
- Author:
- ImmaculateBites
- Date:
- May 26, 2022
- Import Result:
- View Import
- Added By:
- @chinwahu
