Vegetarian Tamales
16 servings
Ready in 2 hr
Prep in 1 hr
Cook in 1 hr
A delicious vegetarian take on a Mexican classic.read more
Ingredients
- 1 package Corn Husks (about 40-50 Husks)
- _____
- FOR THE DOUGH:
- 2 cups Masa
- 1 teaspoon Baking Powder
- ¾ teaspoons Salt, Divided
- 2 teaspoons Cumin, Divided Use
- 2 teaspoons Chili Powder, Divided Use
- 2-¼ cups Veggie Broth, Divided Use
- 1 stick Butter
- _____
- FOR THE FILLING:
- 1 whole Zucchini, Chopped
- 3 whole Green Onions, Chopped
- 2 cloves Garlic, Minced
- 1 Tablespoon Oil
- 1 bunch Cilantro, Chopped
- 2 whole Roma Tomatoes, Chopped
- ½ whole Lime, Juiced
- ½ cups Shredded Cheddar Cheese
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- tastykitchen.com
- Author:
- mommiecooks
- Added By:
- @chinwahu
- Import Result:
- View Import