Watercress Soup and Ham Biscuits
4 servings
Ready in 20 min
Prep in 20 min
Watercress Soup and Ham Biscuits might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 417 calories, 14g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up butter, vegetable broth, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 20 minutes.
Ingredients
- 4 biscuits (store-bought or homemade)
- 0 teaspoons black pepper
- 237 milliliters dry white wine
- 113 grams thinly sliced ham
- 1 teaspoon kosher salt
- 3 mediums leeks (white and light green parts)
- 2 Tbsps unsalted butter
- 710 milliliters low-sodium chicken or vegetable broth
- 2 bunches watercress, leaves only
- 680 grams Yukon gold potatoes (peeled, if desired), cut into 1/2-inch pieces
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- fooddiez.com
- Author:
- Foodiez
- Date:
- Jun 17, 2021
- Import Result:
- View Import
- Added By:
- @chinwahu
