Gyudon

1 servings

Ready in 15 min

Prep in 5 min

Gyudon (beef bowl) was made popular internationally by Japanese chain Yoshinoya - it's a perfect quick dinner recipe that's simple to make!

Ingredients

½ Cup Cooked White Japanese Rice
½ Medium Yellow or Sweet / Vidalia Onion
¼ Cup Hontsuyu / Mentsuyu Base
5 oz Thinly-sliced Sukiyaki or Shabu-Shabu Beef (usually ribeye; shaved beef also works)
1 Egg (optional; see above for raw egg warning & substitute suggestion)
Green onions / Scallions
Salted pickled ginger

Instructions

Source