One Skillet Mexican Rice Casserole
5 servings
Ready in 25 min
Prep in 10 min
One Skillet Mexican Rice Casserole is an easy option for dinner with almost zero clean up. It’s gluten-free and can easily be made vegan too! Have I told you guys how much I love Mexican food? If you couldn’t tell by now, it’s my jam. In fact, some of my favorite recipes on this site […]
Ingredients
- 1 small red onion, diced
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 red bell pepper, cored and diced
- 1 (4 ounce) can diced green chilies, drained (or 1 jalapeno, diced)
- 1 cup corn kernels, fresh or frozen and defrosted
- 1 (15 ounce) can black beans, drained and rinsed
- 12 ounces salsa or enchilada sauce
- 1 and 1/2 cups cooked brown rice
- 1/2 cup shredded Monterey Jack cheese*
- 1/4 cup shredded cheddar cheese*
- serving suggestions: fresh cilantro, diced green onions, avocado
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- makingthymeforhealth.com
- Author:
- Sarah
- Date:
- Sep 23, 2015
- Import Result:
- View Import
- Added By:
- @hiba
