Bucatini Carbonara
4 servings
Ready in 22 min
Prep in 22 min
Ingredients
- 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt, plus more
- 4 oz. guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon
- 2 oz. Parmesan or Pecorino Romano
- 2 large eggs plus 3 large egg yolks
- Freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 12 oz. spaghetti
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- bonappetit.com
- Copyright:
- Copyright (c) Condé Nast 2026
- Author:
- Claire Saffitz
- Date:
- Feb 5, 2018
- Import Result:
- View Import
- Added By:
- @catskitchen