Sautéed Potato with Shio Konbu (Salted Dried Kelp)
4 servings
Ready in 12 min
Prep in 5 min
As simple side dish, Sautéed Potato with Shio Konbu has a unique flavour combination of butter and Shio Konbu (salted dried kelp). This is a perfect combination of flavours, developed by combining the Western and Asian ingredients.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Ingredients
- 300g / 0.7lb potatoes (6 baby potatoes, note 1)
- 1 tsp oil
- 10g / 0.6oz shio konbu (note 2)
- ½ tbsp butter (note 3)
- A pinch of salt (note 3)
- 1 tbsp green onion (finely chopped)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- recipetineats.com
- Author:
- Yumiko
- Date:
- May 4, 2021
- Import Result:
- View Import
- Added By:
- @chinwahu
