Easy Homemade Beef Taquitos
12 servings
Ready in 20 min
Prep in 10 min
Corn tortillas are filled with a flavorful beef mix before being fried till crispy, smothered in a juicy tomato broth, loaded with tons of gooey, mild, finely shredded cheddar cheese, and drizzled with a tongue-burning green chile salsa.
Ingredients
- 1 pound ground buffalo or lean ground beef
- ¼ teaspoon dried oregano
- ¾ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 12-16 white corn tortillas
- Vegetable or Canola oil for frying (depth of 2″ in your pan)
- 1 pound finely shredded mild cheddar cheese
- 1 28-ounce can whole tomatoes
- ¼ onion
- 2 cloves of garlic
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon dried parsley
- 2 roasted Anaheim chiles or 1 can (4 ounce green chiles (optional)
- ¼ cup water
- 3 jalapeños
- 1 tomatillo (husked and rinsed)
- 1 garlic clove
- ¼ teaspoon salt
- ½ cup water
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- muybuenoblog.com
- Author:
- Yvette Marquez-Sharpnack | Muy Bueno
- Date:
- Aug 19, 2022
- Import Result:
- View Import
- Added By:
- @catskitchen