Roasted Chicken Thighs with Red Pepper Sauce

Recipe Assistant
4 servings
Ready in 1 hr
Prep in 15 min
Cook in 45 min
Juicy, skin-on chicken thighs roasted to perfection with a flavorful roasted red pepper sauce and chicken stock for added depth.

Ingredients

  • 4 skin-on, bone-in chicken thighs
  • 2 large roasted red peppers, diced
  • 1 cup chicken stock
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the diced roasted red peppers, chicken stock, minced garlic, olive oil, smoked paprika, salt, and pepper.
  3. Place the chicken thighs in a baking dish and pour the red pepper sauce over them, ensuring they are well coated.
  4. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
  5. Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

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Source

Source:
AI Generated
Date:
10/2/2025
Created By:
@john.weeks