Pork Haggis
8 servings
Ready in 1 hr 30 min
Prep in 30 min
Cook in 1 hr
Haggis is a traditional savory pudding made of sheep innards. But here, we've replaced the main ingredient with pork and we've added meat and innards. We've added some sirloin, liver, heart, and kidney. We've spiced up everything with salt, pepper, allspice, and herbs and cooked the haggis in the oven to obtain a nice crust.read more
Ingredients
- 12 ounces of pork sirloin
- 10 ounces of pork liver
- salt
- 6 eggs
- 1 tablespoon vegetable oil
- 2 garlic cloves, crushed
- 1 onion, chopped
- 1 spring onion, chopped
- 7 ounces of pork heart
- 7 ounces of pork kidney
- 2 tablespoons of fresh dill, chopped
- 1 teaspoon allspice
- 2 tablespoons of fresh parsley, chopped
- pepper
- 1 tablespoon butter
- egg wash
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- sodelicious.recipes
- Author:
- Vlad Popa
- Date:
- 11/15/2018
- Added By:
- @chinwahu
- Import Result:
- View Import
