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https://sodelicious.recipes/recipe/pork-haggis/

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Pork Haggis

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12 ounces of pork sirloin
10 ounces of pork liver
salt
6 eggs
1 tablespoon vegetable oil
2 garlic cloves, crushed
1 onion, chopped
1 spring onion, chopped
7 ounces of pork heart
7 ounces of pork kidney
2 tablespoons of fresh dill, chopped
1 teaspoon allspice
2 tablespoons of fresh parsley, chopped
pepper
1 tablespoon butter
egg wash

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Haggis is a traditional savory pudding made of sheep innards. But here, we've replaced the main ingredient with pork and we've added meat and innards. We've added some sirloin, liver, heart, and kidney. We've spiced up everything with salt, pepper, allspice, and herbs and cooked the haggis in the oven to obtain a nice crust.

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Author:: Vlad Popa
Date:: 11/15/2018
Servings:: 8
Total Time:: 1 hr 30 min