Creamy Gnocchi With Bacon and Peas Recipe
4 servings
Ready in 20 min
Prep in 5 min
Grab your skillet and a few packs of read-to-cook gnocchi for this one-pan dinner. Its creamy sauce comes from a smart shortcut: Boursin cheese.
Ingredients
- 4 thick-cut bacon slices, chopped into 1/2-inch pieces
- 2 (12-ounce) packages skillet gnocchi (such as Rana), divided
- 1 1/3 cups water
- 1 (5.2-ounce) package Boursin or other gournay cheese
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1 1/2 cups frozen peas
- Finely chopped fresh chives, for serving (optional)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- simplyrecipes.com
- Author:
- Sara Bir
- Date:
- Jan 22, 2025
- Import Result:
- View Import
- Added By:
- @hiba