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  • 4 thick-cut bacon slices, chopped into 1/2-inch pieces
  • 2 (12-ounce) packages skillet gnocchi (such as Rana), divided
  • 1 1/3 cups water
  • 1 (5.2-ounce) package Boursin or other gournay cheese
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups frozen peas
  • Finely chopped fresh chives, for serving (optional)
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Author:
Sara Bir
Date:
1/22/2025
Servings:
4
Cook Time:
15 min
Prep Time:
5 min
Total Time:
20 min