Lasagna Bolognese
8 servings
This traditional homemade version of the Italian classic tastes as though it's been perfected over generations. It's pretty much the best lasagna ever.
Ingredients
- 1 large onion, coarsely chopped
- 1 medium carrot, peeled, coarsely chopped
- 1 celery stalk, coarsely chopped
- 2 tablespoons olive oil
- 1 pound ground beef chuck
- 1 pound ground pork
- 4 oz. pancetta (Italian bacon), finely chopped
- Kosher salt and freshly ground black pepper
- 1 cup dry white wine
- 1 cup whole milk
- 1 14.5-oz. can crushed tomatoes
- 3 cups low-sodium chicken broth, divided
- ½ teaspoon kosher salt
- 3 cups all-purpose flour plus more
- 4 large eggs, room temperature
- 5 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk, warmed
- pinch of freshly ground nutmeg
- Kosher salt
- Kosher salt
- Unsalted butter, room temperature (for dish)
- 2 cups finely grated Parmesan
- A pasta maker
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- bonappetit.com
- Copyright:
- Copyright (c) Condé Nast 2026
- Author:
- Sue Li
- Date:
- Sep 12, 2013
- Import Result:
- View Import
- Added By:
- @catskitchen