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https://www.bonappetit.com/recipe/lasagna-bolognese?srsltid=AfmBOooPjmzAMTZpnYudAUxW5LAfFIIcDfJDOl4Pj1l6wCfFDFRFK_0g
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Bon Appétit
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Lasagna Bolognese
Lasagna Bolognese Recipe | Bon Appétit
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1 large onion, coarsely chopped
1 medium carrot, peeled, coarsely chopped
1 celery stalk, coarsely chopped
2 tablespoons olive oil
1 pound ground beef chuck
1 pound ground pork
4 oz. pancetta (Italian bacon), finely chopped
Kosher salt and freshly ground black pepper
1 cup dry white wine
1 cup whole milk
1 14.5-oz. can crushed tomatoes
3 cups low-sodium chicken broth, divided
½ teaspoon kosher salt
3 cups all-purpose flour plus more
4 large eggs, room temperature
5 tablespoons unsalted butter
¼ cup all-purpose flour
4 cups whole milk, warmed
pinch of freshly ground nutmeg
Kosher salt
Kosher salt
Unsalted butter, room temperature (for dish)
2 cups finely grated Parmesan
A pasta maker
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This traditional homemade version of the Italian classic tastes as though it's been perfected over generations. It's pretty much the best lasagna ever.
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Author:
Sue Li
Copyright:
Copyright (c) Condé Nast 2026
Date:
Sep 12, 2013
Servings:
8
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