Cottage Pie
5 servings
Ready in 1 hr 30 min
Prep in 15 min
Ingredients
- 1 1/2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 1 carrot (, finely chopped*)
- 1 celery (, finely chopped*)
- 750g / 1.5 lb beef mince (ground beef)
- 1/4 cup (40g) flour (plain / all purpose)
- 1/4 cup (55g) tomato paste
- 2 cups (500 ml) beef stock / broth (, low sodium)
- 1/2 cup (125 ml) red wine (or water)
- 1 beef bouillon cube (, crumbled (stock cube, or 1 tsp stock powder)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 3 sprigs fresh thyme)
- 2 dried bay leaves
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1.2 kg / 2.5 lb potatoes (, peeled and cut into 2.5cm / 1" cubes)
- 2/3 cup (165 ml) milk (, warmed)
- 2 tbsp (30g) butter
- 2 tbsp (30g) butter
- 2 tbsp (20g) parmesan, grated
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- recipetineats.com
- Author:
- Nagi | RecipeTin Eats
- Date:
- May 21, 2020
- Import Result:
- View Import
- Added By:
- @catskitchen
