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This recipe was already imported by @catskitchen
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https://www.recipetineats.com/cottage-pie/#recipe
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RecipeTin Eats
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Cottage Pie
Cottage Pie - RecipeTin Eats
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1 1/2 tbsp olive oil
2 garlic cloves (, minced)
1 onion (, finely chopped)
1 carrot (, finely chopped*)
1 celery (, finely chopped*)
750g / 1.5 lb beef mince (ground beef)
1/4 cup (40g) flour (plain / all purpose)
1/4 cup (55g) tomato paste
2 cups (500 ml) beef stock / broth (, low sodium)
1/2 cup (125 ml) red wine (or water)
1 beef bouillon cube (, crumbled (stock cube, or 1 tsp stock powder)
2 tbsp Worcestershire sauce
1 tsp dried thyme (or 3 sprigs fresh thyme)
2 dried bay leaves
3/4 tsp salt
1/2 tsp black pepper
1.2 kg / 2.5 lb potatoes (, peeled and cut into 2.5cm / 1" cubes)
2/3 cup (165 ml) milk (, warmed)
2 tbsp (30g) butter
2 tbsp (30g) butter
2 tbsp (20g) parmesan, grated
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Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided!
Recipe video above. One of the greatest comfort foods of all time! A ground beef (mince) filling in a tasty gravy, topped with mashed potato. Make it a Shepherd's Pie simply by swapping the beef for lamb.
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Author:
Nagi | RecipeTin Eats
Date:
May 21, 2020
Servings:
5
Cook Time:
1 hr 15 min
Prep Time:
15 min
Total Time:
1 hr 30 min
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