Pot Roast
8 servings
Ready in 8 hr 35 min
Prep in 15 min
Cook in 8 hr 20 min
Ingredients
- 2 kg / 4 lb beef chuck roast , rolled (Note 1)
- 1 tsp each salt and pepper
- 2 tbsp olive oil
- 1 onion (large), cut into large dice)
- 5 garlic cloves (, peeled and smashed (Note 2a)
- 5 carrots (, peeled and cut into 2.5cm/1" pieces)
- 3 celery stalks (, cut into 4 cm / 1.5" pieces)
- 1 cup (250ml) dry red wine (sub with beef broth)
- 3 cups (750ml) beef broth (, salt reduced)
- 1/3 cup (50g) flour (plain / all purpose) (GF - Note 2b)
- 1 tsp dried rosemary
- 1 1/2 tsp dried thyme
- 750g / 1.5 lb potatoes (, peeled and cut into 2.5 cm / 1" pieces)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- recipetineats.com
- Author:
- Nagi
- Date:
- 1/18/2020
- Added By:
- @steve
- Import Result:
- View Import
