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https://www.recipetineats.com/slow-cooker-beef-pot-roast/
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RecipeTin Eats
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  • 2 kg / 4 lb beef chuck roast , rolled (Note 1)
  • 1 tsp each salt and pepper
  • 2 tbsp olive oil
  • 1 onion (large), cut into large dice)
  • 5 garlic cloves (, peeled and smashed (Note 2a)
  • 5 carrots (, peeled and cut into 2.5cm/1" pieces)
  • 3 celery stalks (, cut into 4 cm / 1.5" pieces)
  • 1 cup (250ml) dry red wine (sub with beef broth)
  • 3 cups (750ml) beef broth (, salt reduced)
  • 1/3 cup (50g) flour (plain / all purpose) (GF - Note 2b)
  • 1 tsp dried rosemary
  • 1 1/2 tsp dried thyme
  • 750g / 1.5 lb potatoes (, peeled and cut into 2.5 cm / 1" pieces)
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Author:
Nagi
Date:
1/18/2020
Servings:
8
Cook Time:
8 hr 20 min
Prep Time:
15 min
Total Time:
8 hr 35 min