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https://www.recipetineats.com/slow-cooker-beef-pot-roast/
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RecipeTin Eats
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Pot Roast
Pot Roast - RecipeTin Eats
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2 kg / 4 lb beef chuck roast , rolled (Note 1)
1 tsp each salt and pepper
2 tbsp olive oil
1 onion (large), cut into large dice)
5 garlic cloves (, peeled and smashed (Note 2a)
5 carrots (, peeled and cut into 2.5cm/1" pieces)
3 celery stalks (, cut into 4 cm / 1.5" pieces)
1 cup (250ml) dry red wine (sub with beef broth)
3 cups (750ml) beef broth (, salt reduced)
1/3 cup (50g) flour (plain / all purpose) (GF - Note 2b)
1 tsp dried rosemary
1 1/2 tsp dried thyme
750g / 1.5 lb potatoes (, peeled and cut into 2.5 cm / 1" pieces)
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Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot!
Recipe VIDEO above. The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's so much tastier than just a watery broth! I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven.
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Author:
Nagi
Date:
Jan 18, 2020
Servings:
8
Cook Time:
8 hr 20 min
Prep Time:
15 min
Total Time:
8 hr 35 min
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