Nigerian Jollof Rice
4 servings
Ready in 1 hr 40 min
Prep in 10 min
Cook in 1 hr 30 min
Nigerian jollof rice is a beloved West African dish that promises an irresistible blend of spicy, smoky, and savory notes. Flavored with tomatoes, peppers and spices and made hot with Scotch bonnet chilies, this rice dish is naturally vegan and just perfect for any gathering.read more
Ingredients
- 1 can (14 oz / 400 g) plum tomatoes
- 2 medium red bell peppers, deseeded and quartered
- 2 medium red onions, quartered
- 1 large garlic clove
- 1/2 Scotch bonnet chilli, deseeded
- 1 1/2 cup (350 ml) vegetable stock
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 2 tablespoons tomato paste
- 2 tablespoons Jamaican-style curry powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 lb (450 g) long grain rice, rinsed
- A handful of fresh cilantro, roughly chopped
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- vegancocotte.com
- Author:
- Paris | Vegan Cocotte
- Date:
- 11/4/2023
- Added By:
- @chinwahu
- Import Result:
- View Import
