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This recipe was already imported by @chinwahu
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https://vegancocotte.com/nigerian-jollof-rice/
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Vegan Cocotte
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Nigerian Jollof Rice
Nigerian Jollof Rice - Vegan Cocotte
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Extract Ingredients
1 can (14 oz / 400 g) plum tomatoes
2 medium red bell peppers, deseeded and quartered
2 medium red onions, quartered
1 large garlic clove
1/2 Scotch bonnet chilli, deseeded
1 1/2 cup (350 ml) vegetable stock
1 tablespoon olive oil
1 medium onion, finely diced
2 tablespoons tomato paste
2 tablespoons Jamaican-style curry powder
1 teaspoon dried oregano
1/2 teaspoon salt
1 lb (450 g) long grain rice, rinsed
A handful of fresh cilantro, roughly chopped
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Nigerian jollof rice is a beloved West African dish that promises an irresistible blend of spicy, smoky, and savory notes. Flavored with tomatoes, peppers and spices and made hot with Scotch bonnet chilies, this rice dish is naturally vegan and just perfect for any gathering.
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Author:
Paris | Vegan Cocotte
Date:
Nov 4, 2023
Servings:
4
Cook Time:
1 hr 30 min
Prep Time:
10 min
Total Time:
1 hr 40 min
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