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  • 1 can (14 oz / 400 g) plum tomatoes
  • 2 medium red bell peppers, deseeded and quartered
  • 2 medium red onions, quartered
  • 1 large garlic clove
  • 1/2 Scotch bonnet chilli, deseeded
  • 1 1/2 cup (350 ml) vegetable stock
  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 2 tablespoons tomato paste
  • 2 tablespoons Jamaican-style curry powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 lb (450 g) long grain rice, rinsed
  • A handful of fresh cilantro, roughly chopped
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Author:
Paris | Vegan Cocotte
Date:
11/4/2023
Servings:
4
Cook Time:
1 hr 30 min
Prep Time:
10 min
Total Time:
1 hr 40 min