Quick Roasted Tomatoes with Garlic and Thyme
6 servings
Ready in 40 min
Prep in 10 min
Cook in 30 min
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.read more
Ingredients
- 2 lb Smaller Tomatoes, (halved (I used Campari tomatoes) )
- 2 to 3 garlic cloves, (minced)
- Kosher salt and black pepper
- 2 tsp fresh thyme, (stems removed)
- 1 tsp sumac
- 1/2 tsp dry chili pepper flakes,
- Extra virgin olive oil,
- Crumbled feta cheese, (optional)
Instructions
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 8/3/2020
- Added By:
- @hiba
- Import Result:
- View Import
