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  • 2 lb Smaller Tomatoes, (halved (I used Campari tomatoes) )
  • 2 to 3 garlic cloves, (minced)
  • Kosher salt and black pepper
  • 2 tsp fresh thyme, (stems removed)
  • 1 tsp sumac
  • 1/2 tsp dry chili pepper flakes,
  • Extra virgin olive oil,
  • Crumbled feta cheese, (optional)
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Author:
Suzy Karadsheh
Date:
8/3/2020
Servings:
6
Cook Time:
30 min
Prep Time:
10 min
Total Time:
40 min