Moghrabieh
6 servings
Ready in 1 hr 30 min
Prep in 10 min
A traditional Lebanese stew of Moghrabieh pearls also known as “Lebanese Couscous,” along with chicken, chickpeas and pearl onions served with a warm cinnamon and caraway spiced chicken broth.
Ingredients
- 1 whole Chicken (2-3lb.)
- 2 cups Dry Moghrabieh
- 1 can Chick Peas (15.5oz)
- 2 cups Pearl Onions
- 2 tb. Vegetable Oil
- 2 tb. Butter
- 2 tsp. Caraway
- 1 tsp. Ground Cinnamon
- 1 tsp. Seven Spices
- 1 tsp. Ground Cumin
- 2 tsp. Salt
- ½ tsp. Black Pepper
- 8 cups Water
- 1 Cinnamon Stick
- 2 Bay Leaves
- 1 tsp. Whole Cloves
- 1 tsp. Salt
- ½ tsp. Black Pepper
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- simplyleb.com
- Author:
- Iman
- Date:
- Jul 14, 2017
- Import Result:
- View Import
- Added By:
- @hiba
