Recipe
Branch
Toggle Sidebar
Recipes
Library
Browse
Add Recipe
Cookbooks
Library
Browse
Branches
Library
Browse
Assistant
New Chat
Your Chats
Pricing
Privacy Policy
Terms of Service
Help Center
Appearance
Login
Import from URL
Importing Recipes from Websites
More options
Back
This requires
login
or
sign up
This recipe was already imported by @hiba
View
Fetch Recipe
https://www.simplyleb.com/recipe/moghrabieh/#recipe
Extract Publisher
Simply Lebanese
Extract Title (Required)
Select the most accurate title
Moghrabieh
Moghrabieh - Simply Lebanese
Custom Title
Extract Image
Extract Ingredients
1 whole Chicken (2-3lb.)
2 cups Dry Moghrabieh
1 can Chick Peas (15.5oz)
2 cups Pearl Onions
2 tb. Vegetable Oil
2 tb. Butter
2 tsp. Caraway
1 tsp. Ground Cinnamon
1 tsp. Seven Spices
1 tsp. Ground Cumin
2 tsp. Salt
½ tsp. Black Pepper
8 cups Water
1 Cinnamon Stick
2 Bay Leaves
1 tsp. Whole Cloves
1 tsp. Salt
½ tsp. Black Pepper
Extract Instructions
Unlock the instructions
Extract Description
Select a good description if you see one
Don't include a description
A traditional Lebanese stew of Moghrabieh pearls along with chicken, chickpeas & pearl onions served with a warm cinnamon and caraway spiced chicken broth.
A traditional Lebanese stew of Moghrabieh pearls also known as “Lebanese Couscous, ” along with chicken, chickpeas and pearl onions served with a warm cinnamon and caraway spiced chicken broth.
Extract Metadata
Author:
Iman
Date:
Jul 14, 2017
Servings:
6
Cook Time:
1 hr 20 min
Prep Time:
10 min
Total Time:
1 hr 30 min
Recipe was already saved