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https://www.simplyleb.com/recipe/moghrabieh/#recipe
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Simply Lebanese
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  • 1 whole Chicken (2-3lb.)
  • 2 cups Dry Moghrabieh
  • 1 can Chick Peas (15.5oz)
  • 2 cups Pearl Onions
  • 2 tb. Vegetable Oil
  • 2 tb. Butter
  • 2 tsp. Caraway
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Seven Spices
  • 1 tsp. Ground Cumin
  • 2 tsp. Salt
  • ½ tsp. Black Pepper
  • 8 cups Water
  • 1 Cinnamon Stick
  • 2 Bay Leaves
  • 1 tsp. Whole Cloves
  • 1 tsp. Salt
  • ½ tsp. Black Pepper
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Author:
Iman
Date:
7/14/2017
Servings:
6
Cook Time:
1 hr 20 min
Prep Time:
10 min
Total Time:
1 hr 30 min