Braised Hanukkah Brisket
12 servings
Ready in 3 hr 10 min
Prep in 25 min
Our recipe for Jewish brisket rewards you with juicy, tender meat alongside succulent vegetables, all ready for any festive or elegant meal.
Ingredients
- 2 tablespoons canola oil
- 1 fresh beef brisket (4 to 5 pounds)
- 3 celery ribs, cut into 1-inch pieces
- 3 large carrots, cut into 1/4-inch slices
- 2 large onions, sliced
- 1 pound medium fresh mushrooms
- 3/4 cup cold water
- 3/4 cup tomato sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- tasteofhome.com
- Author:
- Lindsay D. Mattison
- Date:
- Jan 1, 2018
- Import Result:
- View Import
- Added By:
- @chinwahu
