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https://www.tasteofhome.com/recipes/braised-hanukkah-brisket/
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Taste of Home
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Jewish Brisket
Jewish Brisket Recipe: How to Make It
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2 tablespoons canola oil
1 fresh beef brisket (4 to 5 pounds)
3 celery ribs, cut into 1-inch pieces
3 large carrots, cut into 1/4-inch slices
2 large onions, sliced
1 pound medium fresh mushrooms
3/4 cup cold water
3/4 cup tomato sauce
3 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
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Our Jewish brisket recipe creates a tender, moist brisket with a richly flavored sauce and vegetables.
Our recipe for Jewish brisket rewards you with juicy, tender meat alongside succulent vegetables, all ready for any festive or elegant meal.
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Author:
Lindsay D. Mattison
Date:
Jan 1, 2018
Servings:
12
Cook Time:
2 hr 45 min
Prep Time:
25 min
Total Time:
3 hr 10 min
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