Swiss roll with Biscoff
8 servings
Ready in 1 hr 45 min
Prep in 1 hr 45 min
Cook in 1 hr 45 min
A traditional swiss roll with a biscoff twist: it’s rich, tender and sweet – and it will be the talk of any party!read more
Ingredients
- 135g caster sugar
- 50ml water
- 1 tbsp vanilla essence
- 1 tbsp lemon juice
- 110g self-raising flour
- 2g salt
- 5 eggs, separate
- 2 tbsp Biscoff cookies, crushed Filling:
- 150g Biscoff Spread
- 150g cream (lower fat) To serve:
- Biscoff Spread
- Biscoff cookies, crushed
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- lotusbiscoff.com
- Added By:
- @hiba
- Import Result:
- View Import