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https://www.lotusbiscoff.com/en-us/recipes/swiss-roll-biscoff

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Lotus Biscoff

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Swiss roll with Biscoff

Swiss roll with Biscoff | Lotus Biscoff

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135g caster sugar
50ml water
1 tbsp vanilla essence
1 tbsp lemon juice
110g self-raising flour
2g salt
5 eggs, separate
2 tbsp Biscoff cookies, crushed Filling:
150g Biscoff Spread
150g cream (lower fat) To serve:
Biscoff Spread
Biscoff cookies, crushed

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A traditiona

A traditional swiss roll with a biscoff twist: it’s rich, tender and sweet – and it will be the talk of any party!

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Servings:: 8
Prep Time:: 1 hr 45 min
Total Time:: 1 hr 45 min