Poke Bowl
5 servings
Ready in 30 min
Prep in 30 min
This amazing homemade Poke Bowl is my take on the Hawaiian favorite! It includes coconut rice, fresh ahi tuna in a simple marinade, delicious toppings and a drizzle of Sriracha aioli.
Ingredients
- 12-16 ounces sushi-grade ahi tuna (about two steaks)
- 3 Tablespoons low sodium tamari or soy sauce
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1/8 teaspoon ground ginger
- 3 scallions (, finely chopped)
- 1 batch Coconut Rice*
- 1 small chunk Jicama or daikon (, peeled and sliced)
- ½ of a English cucumber (, chopped into small cubes)
- 1 mango (, peeled and chopped into small cubes)
- 1 cup shelled, cooked edamame
- 1 large avocado (, peeled and chopped)
- 2/3 cup macadamia nuts (, roughly chopped)
- 1 teaspoon sesame seeds
- 1/2 cup mayonnaise
- 1 clove garlic (, minced)
- 1 teaspoon lemon or lime juice
- Dash sea salt
- 1-2 teaspoons sriracha (, or more to taste)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- tastesbetterfromscratch.com
- Author:
- Lauren Allen
- Date:
- 7/22/2021
- Added By:
- @hiba
- Import Result:
- View Import
