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https://tastesbetterfromscratch.com/poke-bowl/
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Tastes Better From Scratch
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  • 12-16 ounces sushi-grade ahi tuna (about two steaks)
  • 3 Tablespoons low sodium tamari or soy sauce
  • 1 Tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1/8 teaspoon ground ginger
  • 3 scallions (, finely chopped)
  • 1 batch Coconut Rice*
  • 1 small chunk Jicama or daikon (, peeled and sliced)
  • ½ of a English cucumber (, chopped into small cubes)
  • 1 mango (, peeled and chopped into small cubes)
  • 1 cup shelled, cooked edamame
  • 1 large avocado (, peeled and chopped)
  • 2/3 cup macadamia nuts (, roughly chopped)
  • 1 teaspoon sesame seeds
  • 1/2 cup mayonnaise
  • 1 clove garlic (, minced)
  • 1 teaspoon lemon or lime juice
  • Dash sea salt
  • 1-2 teaspoons sriracha (, or more to taste)
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Author:
Lauren Allen
Date:
7/22/2021
Servings:
5
Prep Time:
30 min
Total Time:
30 min