Poke Bowl
5 servings
Ready in 30 min
Prep in 30 min
Cook in 30 min
This amazing homemade Poke Bowl is my take on the Hawaiian favorite! It includes coconut rice, fresh ahi tuna in a simple marinade, delicious toppings and a drizzle of Sriracha aioli.read more
Ingredients
- 12-16 ounces sushi-grade ahi tuna (about two steaks)
- 3 Tablespoons low sodium tamari or soy sauce
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1/8 teaspoon ground ginger
- 3 scallions (, finely chopped)
- 1 batch Coconut Rice*
- 1 small chunk Jicama or daikon (, peeled and sliced)
- ½ of a English cucumber (, chopped into small cubes)
- 1 mango (, peeled and chopped into small cubes)
- 1 cup shelled, cooked edamame
- 1 large avocado (, peeled and chopped)
- 2/3 cup macadamia nuts (, roughly chopped)
- 1 teaspoon sesame seeds
- 1/2 cup mayonnaise
- 1 clove garlic (, minced)
- 1 teaspoon lemon or lime juice
- Dash sea salt
- 1-2 teaspoons sriracha (, or more to taste)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- tastesbetterfromscratch.com
- Author:
- Lauren Allen
- Date:
- 7/22/2021
- Added By:
- @hiba
- Import Result:
- View Import
