Venezuelan Mondongo Soup
6 servings
Ready in 2 hr 20 min
Prep in 20 min
This Venezuelan Mondongo is easy to make and full of flavor. Made with beef tripe (panza), pork’s feet (paticas de cochino) and lots of vegetables, this tripe stew will be a pleasant surprise for your palate. Be adventurous and give it a try!
Ingredients
- 1 ½ - 2 lb Rumba Meats beef tripe
- 8 – 10 cups water
- 2 – 3 limes
- 2 – 3 tablespoons baking soda
- 10 cups chicken broth
- 1 cup onion, (diced)
- 1 cup mini sweet peppers, (diced (I used red and yellow) (see notes)
- 1 cup leeks, (sliced)
- ½ cup green onion, (sliced)
- 6 garlic cloves, (minced)
- 1 ½ - 2 lb Rumba Meats beef tripe (cooked and cut into small pieces)
- 2 -3 corn ears, (cut into 1-inch slices)
- 1 1/2 cups green beans, (cut into 1-inch pieces)
- 1 1/2 baby carrots, (sliced)
- 1 cup cassava (yucca), cut into 1-inch pieces)
- 1 cup yautia (ocumo), cut into 1-inch pieces)
- 1 cup white yam (ñame), cut into 1-inch pieces)
- 1 can chickpeas, (drained and rinsed)
- 10 – 12 masa balls
- Salt and black pepper to taste
- Fresh cilantro, (chopped)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- mommyshomecooking.com
- Author:
- Oriana's mom
- Date:
- Mar 31, 2022
- Import Result:
- View Import
- Added By:
- @chinwahu
