Venezuelan Mondongo Soup
6 servings
Ready in 2 hr 20 min
Prep in 20 min
Cook in 2 hr
This Venezuelan Mondongo is easy to make and full of flavor. Made with beef tripe (panza), pork’s feet (paticas de cochino) and lots of vegetables, this tripe stew will be a pleasant surprise for your palate. Be adventurous and give it a try!read more
Ingredients
- 1 ½ - 2 lb Rumba Meats beef tripe
- 8 – 10 cups water
- 2 – 3 limes
- 2 – 3 tablespoons baking soda
- 10 cups chicken broth
- 1 cup onion, (diced)
- 1 cup mini sweet peppers, (diced (I used red and yellow) (see notes)
- 1 cup leeks, (sliced)
- ½ cup green onion, (sliced)
- 6 garlic cloves, (minced)
- 1 ½ - 2 lb Rumba Meats beef tripe (cooked and cut into small pieces)
- 2 -3 corn ears, (cut into 1-inch slices)
- 1 1/2 cups green beans, (cut into 1-inch pieces)
- 1 1/2 baby carrots, (sliced)
- 1 cup cassava (yucca), cut into 1-inch pieces)
- 1 cup yautia (ocumo), cut into 1-inch pieces)
- 1 cup white yam (ñame), cut into 1-inch pieces)
- 1 can chickpeas, (drained and rinsed)
- 10 – 12 masa balls
- Salt and black pepper to taste
- Fresh cilantro, (chopped)
Instructions
Branches
You are viewing the original recipe
Source
- Source:
- URL Import
- Publisher:
- Domain:
- mommyshomecooking.com
- Author:
- Oriana's mom
- Date:
- 3/31/2022
- Added By:
- @chinwahu
- Import Result:
- View Import
