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This recipe was already imported by @chinwahu
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https://mommyshomecooking.com/venezuelan-mondongo/
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Mommy's Home Cooking
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Venezuelan Mondongo Soup
Venezuelan Mondongo Soup [recipe+video]
Venezuelan Mondongo Soup [recipe+video] - Mommy's Home Cooking
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1 ½ - 2 lb Rumba Meats beef tripe
8 – 10 cups water
2 – 3 limes
2 – 3 tablespoons baking soda
10 cups chicken broth
1 cup onion, (diced)
1 cup mini sweet peppers, (diced (I used red and yellow) (see notes)
1 cup leeks, (sliced)
½ cup green onion, (sliced)
6 garlic cloves, (minced)
1 ½ - 2 lb Rumba Meats beef tripe (cooked and cut into small pieces)
2 -3 corn ears, (cut into 1-inch slices)
1 1/2 cups green beans, (cut into 1-inch pieces)
1 1/2 baby carrots, (sliced)
1 cup cassava (yucca), cut into 1-inch pieces)
1 cup yautia (ocumo), cut into 1-inch pieces)
1 cup white yam (ñame), cut into 1-inch pieces)
1 can chickpeas, (drained and rinsed)
10 – 12 masa balls
Salt and black pepper to taste
Fresh cilantro, (chopped)
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This Venezuelan Mondongo Soup is easy to make and full of flavor. Made with beef tripe (panza) and lots of vegetables. Video and lots of tips included.
This Venezuelan Mondongo is easy to make and full of flavor. Made with beef tripe (panza), pork’s feet (paticas de cochino) and lots of vegetables, this tripe stew will be a pleasant surprise for your palate. Be adventurous and give it a try!
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Author:
Oriana's mom
Date:
Mar 31, 2022
Servings:
6
Cook Time:
2 hr
Prep Time:
20 min
Total Time:
2 hr 20 min
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