Import from URL

Fetch Recipe
https://mommyshomecooking.com/venezuelan-mondongo/
Extract Publisher
Publisher favicon
Mommy's Home Cooking
Extract Title (Required)

Select the most accurate title

Extract Image
Extract Ingredients
  • 1 ½ - 2 lb Rumba Meats beef tripe
  • 8 – 10 cups water
  • 2 – 3 limes
  • 2 – 3 tablespoons baking soda
  • 10 cups chicken broth
  • 1 cup onion, (diced)
  • 1 cup mini sweet peppers, (diced (I used red and yellow) (see notes)
  • 1 cup leeks, (sliced)
  • ½ cup green onion, (sliced)
  • 6 garlic cloves, (minced)
  • 1 ½ - 2 lb Rumba Meats beef tripe (cooked and cut into small pieces)
  • 2 -3 corn ears, (cut into 1-inch slices)
  • 1 1/2 cups green beans, (cut into 1-inch pieces)
  • 1 1/2 baby carrots, (sliced)
  • 1 cup cassava (yucca), cut into 1-inch pieces)
  • 1 cup yautia (ocumo), cut into 1-inch pieces)
  • 1 cup white yam (ñame), cut into 1-inch pieces)
  • 1 can chickpeas, (drained and rinsed)
  • 10 – 12 masa balls
  • Salt and black pepper to taste
  • Fresh cilantro, (chopped)
Extract Instructions
Unlock the instructions
Extract Description

Select a good description if you see one

Extract Metadata
Author:
Oriana's mom
Date:
3/31/2022
Servings:
6
Cook Time:
2 hr
Prep Time:
20 min
Total Time:
2 hr 20 min